From fourdirectionscuisine.com
FOUR DIRECTIONS CUISINE
Rooted in Indigenous culture and trained in classical techniques, Chef Andrea Murdoch is committed to making our world a healthier, more beautiful and sustainable home, one plate at a time.
INDIGENOUS FOOD, INGREDIENTS & ACTIVISM
In a world of mass-production, we crave authentic, beautiful and healthy food to nourish and delight us. Chef Andrea is an Andean Native from Venezuela who passionately blends ancient ingredients with modern creativity to create elevated Indigenous cuisine. Allow her to introduce you to her magical world where you may:
- Sample upscale Indigenous cuisine served with a modern flair
- Source ingredients and tools produced by local and Native American businesses
- Learn about projects producing local, nutritious and culturally appropriate food